Vietnamese Golden Chicken Wings Recipe

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Ingredients:

Serving

12 chicken wings, tips removed
2 garlic cloves, peeled and coarsely chopped
1/2 onion, cut into chunks
4 1/2 tbsp soy sauce
4 1/2 tbsp fish sauce
2 tbsp fresh lemon juice
2 tbsp sesame oil
1 tsp fresh ground black pepper
1 tbsp garlic powder
1 tbsp sugar

Directions:

Place the chicken wings, garlic and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
Preheat oven to 400°F Line a 9 x 13 baking dish with aluminum foil.
Remove wings from marinade, reserving extra marinade. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 - 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.39 Kcal (2723 kJ)
Calories from fat	363.57 Kcal
		% Daily Value*
Total Fat	40.4g	62%
Cholesterol	325.08mg	108%
Sodium	4310.18mg	180%
Potassium	662.01mg	14%
Total Carbs	16.17g	5%
Sugars	9.18g	37%
Dietary Fiber	3.45g	14%
Protein	55.54g	111%
Vitamin C	4.6mg	8%
Iron	6mg	33%
Calcium	95.8mg	10%

Amount Per 100 g
Calories	195.21 Kcal (817 kJ)
Calories from fat	109.12 Kcal
		% Daily Value*
Total Fat	12.12g	62%
Cholesterol	97.57mg	108%
Sodium	1293.67mg	180%
Potassium	198.7mg	14%
Total Carbs	4.85g	5%
Sugars	2.76g	37%
Dietary Fiber	1.04g	14%
Protein	16.67g	111%
Vitamin C	1.4mg	8%
Iron	1.8mg	33%
Calcium	28.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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