Directions:
- Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
- In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder. Bring to a boil. Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through. Mix in the cooked spaghetti, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.18 Kcal (1324 kJ) | ||
| Calories from fat | 99.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 1% | |
| Sodium | 1052.61mg | 44% | |
| Potassium | 474.89mg | 10% | |
| Total Carbs | 49.87g | 17% | |
| Sugars | 22.73g | 91% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 38.4mg | 64% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.7mg | 71% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 187.92 Kcal (787 kJ) | ||
| Calories from fat | 59.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 17% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 625.62mg | 44% | |
| Potassium | 282.25mg | 10% | |
| Total Carbs | 29.64g | 17% | |
| Sugars | 13.51g | 91% | |
| Dietary Fiber | 1.6g | 11% | |
| Protein | 2.32g | 8% | |
| Vitamin C | 22.8mg | 64% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 7.6mg | 71% | |
| Calcium | 44.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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