Directions:
- Combine ingredients in saucepan and cook until mixtures begins to bubble.
- Simmer for 20 minutes.
- Baste your chicken every 10 minutes.
- Any remaining sauce- reheat and serve over cooked chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.73 Kcal (514 kJ) | ||
| Calories from fat | 83.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 640.68mg | 27% | |
| Potassium | 149.89mg | 3% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.21 Kcal (470 kJ) | ||
| Calories from fat | 76.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 14% | |
|---|---|---|---|
| Cholesterol | 22.31mg | 8% | |
| Sodium | 585.74mg | 27% | |
| Potassium | 137.04mg | 3% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 4.31g | 19% | |
| Dietary Fiber | 1.97g | 9% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 8.2mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 20.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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