Barbecued Beef Brisket Recipe

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Ingredients:

Serving

3 -4 lbs beef brisket
3/4 cup red wine vinegar
1/4 cup honey
1 (14 1/2 oz) can beef broth
1 (6 oz) can tomato paste
1 tbsp paprika
2 tsp ginger
1 tsp salt
1 tsp cumin
1/4 tsp cayenne pepper
2 medium chopped onions
1 cup chili sauce
1 cup ketchup
1 tsp dry mustard
2 tbsp molasses
1 tbsp worcestershire sauce
1 tbsp red wine vinegar
1 tsp minced garlic

Directions:

Heat oven to 350.
Place brisket in Dutch oven; add all remaining brisket ingredients.
Cover; bake for 3-3 1/2 hours or until brisket is fork tender.
Meanwhile, in a 2 quart saucepan, stir together all the barbecue sauce ingredients.
Cook over medium heat, stirring occasionally.
Until sauce is heated through (8-10 minutes).
Remove brisket to cutting board; reserve pan juices!
Stir in one cup reserved pan juices into barbecue sauce.
Slice brisket thinly; spoon barbecue sauce over sliced brisket.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.11 Kcal (2768 kJ)
Calories from fat	354.99 Kcal
		% Daily Value*
Total Fat	39.44g	61%
Cholesterol	107.16mg	36%
Sodium	3385.8mg	141%
Potassium	932.75mg	20%
Total Carbs	40.46g	13%
Sugars	19.43g	78%
Dietary Fiber	4.3g	17%
Protein	33.28g	67%
Vitamin C	69.4mg	116%
Iron	5.5mg	30%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	193.09 Kcal (808 kJ)
Calories from fat	103.68 Kcal
		% Daily Value*
Total Fat	11.52g	61%
Cholesterol	31.3mg	36%
Sodium	988.88mg	141%
Potassium	272.42mg	20%
Total Carbs	11.82g	13%
Sugars	5.67g	78%
Dietary Fiber	1.26g	17%
Protein	9.72g	67%
Vitamin C	20.3mg	116%
Iron	1.6mg	30%
Calcium	17.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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