Directions:
- Mix curry powder, sugar and dried mustard in a small dish.
- Mix sate sauce, cream and sherry in a jug.
- Stir fry prawns in batches till just cooked (time will depend on size of prawns) put on a plate and put to one side keeping warm (cover with a lid or alfoil).
- Add more oil if needed and sauté onions until just translucent and then add garlic, curry powder and mustard mix and fry till fragrant.
- Return prawns and any juices to the pan and add cream, sate sauce and sherry mix and stir till warmed through.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2004.13 Kcal (8391 kJ) | ||
| Calories from fat | 1650.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.4g | 282% | |
|---|---|---|---|
| Cholesterol | 377.5mg | 126% | |
| Sodium | 1278.4mg | 53% | |
| Potassium | 520.83mg | 11% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 65.64g | 131% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 272.4 Kcal (1140 kJ) | ||
| Calories from fat | 224.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 282% | |
|---|---|---|---|
| Cholesterol | 51.31mg | 126% | |
| Sodium | 173.76mg | 53% | |
| Potassium | 70.79mg | 11% | |
| Total Carbs | 1.28g | 3% | |
| Sugars | 0.56g | 17% | |
| Dietary Fiber | 0.13g | 4% | |
| Protein | 8.92g | 131% | |
| Vitamin C | 1mg | 13% | |
| Calcium | 19mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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