Directions:
- Process chicken in a food processor until the consistency of ground beef.
- Cook chicken in a lightly greased large skillet over medium-high heat 10 minutes or until done, stirring often. Drain and place in a large bowl.
- Cut sliced ginger into thin strips.
- Stir ginger and next 8 ingredients into chicken. Cover and chill 15 to 30 minutes or until ready to serve, stirring in peanuts during last 5 minutes.
- Spoon chicken salad onto individual cabbage wedge leaves. Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1481.31 Kcal (6202 kJ) | ||
| Calories from fat | 757.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.16g | 129% | |
|---|---|---|---|
| Cholesterol | 260.86mg | 87% | |
| Sodium | 5772.31mg | 241% | |
| Potassium | 2443.42mg | 52% | |
| Total Carbs | 90.08g | 30% | |
| Sugars | 36.5g | 146% | |
| Dietary Fiber | 36.26g | 145% | |
| Protein | 105.56g | 211% | |
| Vitamin C | 386.3mg | 644% | |
| Iron | 4mg | 22% | |
| Calcium | 489.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 87.35 Kcal (366 kJ) | ||
| Calories from fat | 44.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 129% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 87% | |
| Sodium | 340.4mg | 241% | |
| Potassium | 144.09mg | 52% | |
| Total Carbs | 5.31g | 30% | |
| Sugars | 2.15g | 146% | |
| Dietary Fiber | 2.14g | 145% | |
| Protein | 6.23g | 211% | |
| Vitamin C | 22.8mg | 644% | |
| Iron | 0.2mg | 22% | |
| Calcium | 28.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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