Directions:
- Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.67 Kcal (4734 kJ) | ||
| Calories from fat | 1024.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.87g | 175% | |
|---|---|---|---|
| Sodium | 2238.41mg | 93% | |
| Potassium | 349.29mg | 7% | |
| Total Carbs | 33.75g | 11% | |
| Sugars | 13.24g | 53% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 1.9mg | 11% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 353.68 Kcal (1481 kJ) | ||
| Calories from fat | 320.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.62g | 175% | |
|---|---|---|---|
| Sodium | 700.2mg | 93% | |
| Potassium | 109.26mg | 7% | |
| Total Carbs | 10.56g | 11% | |
| Sugars | 4.14g | 53% | |
| Dietary Fiber | 1.31g | 17% | |
| Protein | 1.72g | 11% | |
| Vitamin C | 5.7mg | 30% | |
| Iron | 0.6mg | 11% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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