Directions:
- Prepare mac and cheese dinner as directed on package.
- Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned and cooked through. Reduce heat to medium; stir in tomatoes and soup. Cook 5 minutes, stirring occasionally.
- Add mac and cheese dinner; stir until well blended. Sprinkle with cheese; cover. Cook 5 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.99 Kcal (1197 kJ) | ||
| Calories from fat | 237.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 68.48mg | 23% | |
| Sodium | 804.19mg | 34% | |
| Potassium | 549.85mg | 12% | |
| Total Carbs | 16.8g | 6% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 23.44g | 47% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 0.5mg | 3% | |
| Calcium | 1431.2mg | 143% | |
| Amount Per 100 g | |||
| Calories | 92.18 Kcal (386 kJ) | ||
| Calories from fat | 76.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 41% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 23% | |
| Sodium | 259.2mg | 34% | |
| Potassium | 177.22mg | 12% | |
| Total Carbs | 5.42g | 6% | |
| Sugars | 1.86g | 23% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 7.56g | 47% | |
| Vitamin C | 6mg | 31% | |
| Iron | 0.2mg | 3% | |
| Calcium | 461.3mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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