Spicy Cherry-Glazed Baby Back Ribs Recipe

Posted by
Rate It!
Spicy Cherry-Glazed Baby Back Ribs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Remove the membrane from the underside of the ribs. If you've not done this before, Google the technique. It's important. In face, to it every time you prepare ribs for any recipe.
  2. Place the ribs in a rectangular dish or baking dish.
  3. To make the rub, combine the dry rub ingredients.
  4. Using your fingers, vigorously rub the dry rub on both sides of the ribs.
  5. Cure the ribs, refrigerated, for 2 hours, or for more flavor, up to 24 hours.
  6. To make the glaze:.
  7. In a small bowl, combine the glaze ingredients.
  8. Stir well.
  9. To grill the ribs:.
  10. Grill over a medium indirect fire, basting occasionally, for about 75 minutes or until the meat shrinks from the rib bones.
  11. Or, cook in a preheated 325 degree oven for the same time.
  12. Baste the ribs with the glaze only during the last 30 minutes or the glaze will burn.
  13. To serve:.
  14. Cut ribs into individual pieces.
  15. Transfer to a garnished serving platter or to four individual garnished plates.
  16. Serve at once, with the extra cherry glaze, and the fresh fruit and onion rings.
  17. Enjoy the compliments I guarantee you'll receive for you effort!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1172.43 Kcal (4909 kJ)
Calories from fat 202.03 Kcal
% Daily Value*
Total Fat 22.45g 35%
Cholesterol 189.64mg 63%
Sodium 2313.36mg 96%
Potassium 155.34mg 3%
Total Carbs 104.7g 35%
Sugars 14.08g 56%
Dietary Fiber 7.5g 30%
Protein 43.33g 87%
Vitamin C 3.8mg 6%
Iron 1.3mg 7%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 1185.46 Kcal (4963 kJ)
Calories from fat 204.28 Kcal
% Daily Value*
Total Fat 22.7g 35%
Cholesterol 191.74mg 63%
Sodium 2339.06mg 96%
Potassium 157.06mg 3%
Total Carbs 105.86g 35%
Sugars 14.24g 56%
Dietary Fiber 7.59g 30%
Protein 43.81g 87%
Vitamin C 3.8mg 6%
Iron 1.3mg 7%
Calcium 49.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top