Directions:
- In a small bowl, combine lemon and oil; slowly whisk in olive oil until emulsified, season with salt and pepper.
- Toss cabbage, onion, and cilantro together in another bowl; just before serving, drizzle cabbage mixture with the dressing.
- Toss, season with additional salt and pepper, if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.38 Kcal (705 kJ) | ||
| Calories from fat | 133.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 22.01mg | 1% | |
| Potassium | 250.03mg | 5% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2g | 4% | |
| Vitamin C | 40.8mg | 68% | |
| Iron | 1.9mg | 10% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 67.82 Kcal (284 kJ) | ||
| Calories from fat | 53.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 23% | |
|---|---|---|---|
| Sodium | 8.87mg | 1% | |
| Potassium | 100.7mg | 5% | |
| Total Carbs | 3.32g | 3% | |
| Sugars | 1.03g | 10% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 0.81g | 4% | |
| Vitamin C | 16.4mg | 68% | |
| Iron | 0.8mg | 10% | |
| Calcium | 23.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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