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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe comes from Martha Stewart Living. Ingredients:
3/4 cup fresh lemon juice |
1 red chili, sliced thin (such as red thai) |
1/4 cup extra virgin olive oil |
salt & freshly ground black pepper |
6 cups napa cabbage, shredded (1/2 head) |
4 green onions, sliced thing |
1/4 cup fresh cilantro, chopped |
Directions:
1. In a small bowl, combine lemon and oil; slowly whisk in olive oil until emulsified, season with salt and pepper.
2. Toss cabbage, onion, and cilantro together in another bowl; just before serving, drizzle cabbage mixture with the dressing.
3. Toss, season with additional salt and pepper, if needed.
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