Directions:
- Preheat oven to 500 degrees.
- In a small bowl, combine the yogurt and 2 garlic cloves and season with salt and pepper.
- In a large skillet, heat the olive oil over medium heat. Add the bell pepper and onion and cook, stirring occasionally, until softened, about 5 minutes.
- Stir in the remaining garlic, the chile and cumin and cook for 30 seconds.
- Add the beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes and season with salt and pepper.
- Place pitas on a baking sheet and bake for apx 5 minutes until a little brown.
- Top with ground beef mixture and serve with garlic yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.92 Kcal (1976 kJ) | ||
| Calories from fat | 170.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Cholesterol | 73.25mg | 24% | |
| Sodium | 424.02mg | 18% | |
| Potassium | 601.43mg | 13% | |
| Total Carbs | 41.14g | 14% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 33.59g | 67% | |
| Vitamin C | 31.3mg | 52% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17mg | 95% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 161.95 Kcal (678 kJ) | ||
| Calories from fat | 58.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 29% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 24% | |
| Sodium | 145.51mg | 18% | |
| Potassium | 206.39mg | 13% | |
| Total Carbs | 14.12g | 14% | |
| Sugars | 1.65g | 19% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 11.53g | 67% | |
| Vitamin C | 10.7mg | 52% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.8mg | 95% | |
| Calcium | 49.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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