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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is from Every Day w/ Rachael Ray. It's inexpensive, easy and tastes great. I'm not a fan of bell peppers, so I used a bit of petite diced tomatoes for color and flavor. Ingredients:
1 cup plain greek yogurt |
3 garlic cloves, finely chopped |
1 tablespoon olive oil |
1 red bell pepper, chopped |
1/2 onion, chopped |
1 1/2 teaspoons habanero peppers, finely chopped |
1 teaspoon ground cumin |
1 lb ground beef |
4 pita bread |
salt and pepper, to taste |
Directions:
1. preheat oven to 500 degrees.
2. In a small bowl, combine the yogurt and 2 garlic cloves and season with salt and pepper.
3. In a large skillet, heat the olive oil over medium heat. Add the bell pepper and onion and cook, stirring occasionally, until softened, about 5 minutes.
4. Stir in the remaining garlic, the chile and cumin and cook for 30 seconds.
5. Add the beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes and season with salt and pepper.
6. Place pitas on a baking sheet and bake for apx 5 minutes until a little brown.
7. Top with ground beef mixture and serve with garlic yogurt.
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