Spicy Beef Cross-Rib Roast with Caramelized Clementine Sauce Recipe

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Spicy Beef Cross-Rib Roast with Caramelized Clementine Sauce
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Ingredients
11
Count
Nutrition
1243
Calories
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Ingredients:

Directions:

  1. Preheat oven to 450°. Finely shred zest from 2 large clementines; save clementines for another use. In a food processor, whirl zest, chile flakes, ginger, garlic, and salt to mince. Blend in oil. Put meat in a 12- by 17-in. roasting pan, rub all over with chile mixture, and set fat side up.
  2. Roast beef until browned, 20 to 25 minutes. Reduce heat to 325° and cook until an instant-read thermometer inserted in thickest part of meat reaches 90°, about 20 minutes.
  3. Juice remaining clementines (to yield about 2 cups). Bring a large saucepan of water to a boil. Add clementine peels and boil gently 5 minutes, stirring occasionally. Drain; rinse with cool water. Scrape out and discard pulp and white pith. Cut peels in half, then stack a few at a time and cut into long, thin strips. In a bowl, combine clementine strips, sugar, soy sauce, sherry, and 2/3 cup clementine juice.
  4. When meat is at 90°, pour clementine soy mixture around it. Cook, stirring sauce occasionally, until meat reaches 130° for medium-rare, 30 to 40 minutes; as pan juices begin to caramelize, stir in a few tbsp. clementine juice if needed to prevent scorching.
  5. Transfer beef to a cutting board and let rest, tented loosely with foil, 15 minutes. Pour remaining clementine juice into roasting pan, set pan over high heat, and cook, stirring often, until juices are thickened and shiny, about 7 minutes. Scrape sauce into a bowl.
  6. Snip twine from roast. Thinly slice meat crosswise. Serve with sauce and onions.
  7. *Ask butcher to tie the roast, or do it yourself.
  8. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1242.58 Kcal (5202 kJ)
Calories from fat 370.73 Kcal
% Daily Value*
Total Fat 41.19g 63%
Sodium 8176.36mg 341%
Potassium 2445.6mg 52%
Total Carbs 200.97g 67%
Sugars 154.15g 617%
Dietary Fiber 25.52g 102%
Protein 24.83g 50%
Vitamin C 565.3mg 942%
Iron 3mg 17%
Calcium 406.2mg 41%
Amount Per 100 g
Calories 85.85 Kcal (359 kJ)
Calories from fat 25.61 Kcal
% Daily Value*
Total Fat 2.85g 63%
Sodium 564.89mg 341%
Potassium 168.96mg 52%
Total Carbs 13.88g 67%
Sugars 10.65g 617%
Dietary Fiber 1.76g 102%
Protein 1.72g 50%
Vitamin C 39.1mg 942%
Iron 0.2mg 17%
Calcium 28.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 33
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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