Spicy Beef And Aji Appetizers Recipe

Posted by
Rate It!
Spicy Beef And Aji Appetizers
Add your photo!
Ingredients
6
Count
Nutrition
18
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut ajies on both ends.
  2. With a small spoon, carefully remove seeds and veins.
  3. Soak in water overnight. DO NOT REFRIGERATE.
  4. Drain and dry.
  5. Drain bread to eliminate excess milk, discard milk and combine bread with meat.
  6. Season with salt, pepper and Worcestershire sauce.
  7. Carefully stuff ajies with meat mixture.
  8. Cut each ají crosswise in 3 or 4 pieces and transfer them to a lightly oiled cookie sheet.
  9. Place a wooden toothpick in center of each.
  10. Bake in preheated oven to 350ºF for 30 minutes.
  11. Remove from oven and arrange on a serving dish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.84 Kcal (75 kJ)
Calories from fat 9.1 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 4.69mg 2%
Sodium 11.83mg 0%
Potassium 23.62mg 1%
Total Carbs 0.62g 0%
Sugars 0.07g 0%
Dietary Fiber 0.13g 1%
Protein 1.59g 3%
Iron 0.2mg 1%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 199.19 Kcal (834 kJ)
Calories from fat 101.53 Kcal
% Daily Value*
Total Fat 11.28g 2%
Cholesterol 52.31mg 2%
Sodium 132.07mg 0%
Potassium 263.68mg 1%
Total Carbs 6.88g 0%
Sugars 0.78g 0%
Dietary Fiber 1.41g 1%
Protein 17.75g 3%
Iron 2.5mg 1%
Calcium 117mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top