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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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From Eat to Live Ingredients:
1 (15 ounce) can beans, any type |
1 teaspoon mild chili salsa |
1 pinch cumin or 1 pinch turmeric |
1/4 teaspoon garlic powder |
Directions:
1. Mash the beans with a fork, masher or food processor with about half the liquid from the can.
2. Mix in the spices.
3. Serve with raw or lightly steamed vegetables or toasted pita bread.
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