Directions:
- Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly.
- Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture.
- Into 60 (1 ) balls, and place meatballs on the baking sheet.
- Bake the meatballs
- At 350 degrees for about 25 minutes, or until thoroughly cooked.
- Transfer
- The meatballs to a chafing dish or Crock-Pot heated casserole to keep warm.
- Combine the sauce ingredients in a small saucepan, and simmer over medium-low.
- Heat just until hot.
- Pour the sauce over the meatballs, toss gently to mix, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.01 Kcal (80 kJ) | ||
| Calories from fat | 2.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 117.11mg | 5% | |
| Potassium | 67.82mg | 1% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 94.32 Kcal (395 kJ) | ||
| Calories from fat | 14.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 1% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 2% | |
| Sodium | 580.93mg | 5% | |
| Potassium | 336.42mg | 1% | |
| Total Carbs | 9.52g | 1% | |
| Sugars | 5.49g | 4% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 10.4g | 4% | |
| Vitamin C | 1.3mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 15.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
