Directions:
- Peel and quarter potatoes.
- Place the potatoes in a saucepan and cover.
- Completely with water.
- Bring to a boil, then gently cook until tender.
- Drain well.
- In large bowl, combine potatoes, cream cheese, egg, garlic powder and salt.
- Mash well by hand or with an electric mixer.
- Spoon potatoes into spray-treated or greased 3 quart casserole or 9x13 pan.
- Drizzle or brush melted butter over potatoes.
- Sprinkle with almonds (optional) and paprika (optional), or top with bacon and/or cheese if desired.
- Refrigerate for up to 2 days or label and freeze for later.
- Freezing and Cooking Directions:.
- Label and freeze in freezer bags or rigid freezer containers.
- To serve, thaw completely.
- Bake at 375 for 30-40 minutes until the top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.91 Kcal (1515 kJ) | ||
| Calories from fat | 143.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 58.42mg | 19% | |
| Sodium | 519.49mg | 22% | |
| Potassium | 841.96mg | 18% | |
| Total Carbs | 47.22g | 16% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 2.6mg | 14% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 133.96 Kcal (561 kJ) | ||
| Calories from fat | 53.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 25% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 19% | |
| Sodium | 192.28mg | 22% | |
| Potassium | 311.64mg | 18% | |
| Total Carbs | 17.48g | 16% | |
| Sugars | 3.7g | 40% | |
| Dietary Fiber | 2.66g | 29% | |
| Protein | 3.45g | 19% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.9mg | 77% | |
| Iron | 1mg | 14% | |
| Calcium | 53.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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