Spicy Baja Beef Tortillas |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 4 |
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These open-faced wraps get their kick from the adobo sauce in canned chipotle chiles. Quench the heat with a refreshing Cranberry-Açai Spritzer. Research on the health-promoting abilities of açai berries shows promise because they are rich in antioxidants, phytochemicals, anti-inflammatory substances, vitamins, and minerals. Ingredients:
1/4 cup light sour cream |
1 tablespoon adobo sauce from canned chipotle chiles in adobo sauce (reserve chiles for another use) |
4 (6-inch) low-fat whole wheat tortillas |
5 cups gourmet salad greens |
6 ounces thinly sliced low-sodium deli roast beef (such as boar's head) |
1 cup refrigerated prechopped tomato |
1/3 cup mild pickled banana pepper rings |
1 ripe peeled avocado, coarsely chopped |
Directions:
1. Combine 1/4 cup sour cream and adobo sauce in a small bowl, stirring well. Place 1 tortilla on each of 4 plates. Spread 1 tablespoon sour cream mixture over each tortilla. Top each evenly with salad greens; arrange beef over greens.
2. Combine tomato, pepper rings, and avocado in a medium bowl; toss gently. Top beef evenly with tomato mixture.
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