Spicy Asian Beef and Noodles Recipe

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Spicy Asian Beef and Noodles
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Ingredients
7
Count
Nutrition
294
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook vermicelli according to package directions; drain.
  2. Keep warm.
  3. Meanwhile, stack beef steaks; cut lengthwise in half and then crosswise into 1 wide strips.
  4. Heat water in large nonstick skillet over medium-high heat until hot.
  5. Add sugar-snap peas and carrots; cook and stir 3-4 minutes or until water is evaporated and vegetables are crisp-tender.
  6. Remove from skillet.
  7. Heat same skillet over medium-high heat until hot.
  8. Add half of the beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
  9. (Do not overcook.) Remove from skillet.
  10. Repeat with remaining beef.
  11. Combine stir-fry sauce and red pepper in same skillet.
  12. Return all beef and vegetables to skillet; heat through.
  13. Toss with vermicelli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.03 Kcal (1231 kJ)
Calories from fat 65.29 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 69.16mg 23%
Sodium 166.5mg 7%
Potassium 435.7mg 9%
Total Carbs 31.02g 10%
Sugars 10.03g 40%
Dietary Fiber 2.6g 10%
Protein 24.97g 50%
Vitamin C 6.2mg 10%
Vitamin A 4.9mg 165%
Iron 9.4mg 52%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 113.57 Kcal (475 kJ)
Calories from fat 25.22 Kcal
% Daily Value*
Total Fat 2.8g 11%
Cholesterol 26.71mg 23%
Sodium 64.31mg 7%
Potassium 168.3mg 9%
Total Carbs 11.98g 10%
Sugars 3.88g 40%
Dietary Fiber 1g 10%
Protein 9.65g 50%
Vitamin C 2.4mg 10%
Vitamin A 1.9mg 165%
Iron 3.6mg 52%
Calcium 14.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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