Spicy Beef and Vegetables Recipe

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Ingredients:

Serving

4 oz uncooked vermicelli
2 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp honey
1 tsp cornstarch
1/2 tsp crushed red pepper flakes
3/4 lb boneless beef top sirloin steak , cut into thin bite-sized strips
1 medium onion, cut into thin wedges
2 medium zucchini , cut into 2 x 1/4 x 1/4-inch strips
1 small red bell pepper , cut into thin strips
1 garlic clove, minced
1 (14 oz) can baby corn, drained and rinsed

Directions:

Cook vermicelli to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, in small bowl, combine all sauce ingredients; blend well. Set aside.
Spray large nonstick skillet or wok with cooking spray. Heat over medium-high heat until hot. Add beef and onion; cook and stir 3 to 5 minutes or until beef is no longer pink and onion is crisp-tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.85 Kcal (1389 kJ)
Calories from fat	102.35 Kcal
		% Daily Value*
Total Fat	11.37g	17%
Cholesterol	58.06mg	19%
Sodium	704.1mg	29%
Potassium	428.19mg	9%
Total Carbs	38.17g	13%
Sugars	14.26g	57%
Dietary Fiber	2.68g	11%
Protein	18.94g	38%
Vitamin C	34.6mg	58%
Vitamin A	0.7mg	25%
Iron	15.2mg	85%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	154.69 Kcal (648 kJ)
Calories from fat	47.71 Kcal
		% Daily Value*
Total Fat	5.3g	17%
Cholesterol	27.07mg	19%
Sodium	328.22mg	29%
Potassium	199.6mg	9%
Total Carbs	17.79g	13%
Sugars	6.65g	57%
Dietary Fiber	1.25g	11%
Protein	8.83g	38%
Vitamin C	16.1mg	58%
Vitamin A	0.3mg	25%
Iron	7.1mg	85%
Calcium	16.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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