Directions:
- Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl.
- Stir in oats, apricots and walnuts.
- Combine eggs, milk and oil in small bowl then blend well.
- Add all at once to dry ingredients stirring just enough to moisten.
- Spoon batter into greased muffin pan cups filling 2/3 full.
- Bake at 350 for 30 minutes then serve hot with butter and your favorite jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.87 Kcal (988 kJ) | ||
| Calories from fat | 81.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 11% | |
| Sodium | 220.4mg | 9% | |
| Potassium | 364.61mg | 8% | |
| Total Carbs | 34.93g | 12% | |
| Sugars | 15.48g | 62% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 241.74 Kcal (1012 kJ) | ||
| Calories from fat | 83.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 32.33mg | 11% | |
| Sodium | 225.89mg | 9% | |
| Potassium | 373.69mg | 8% | |
| Total Carbs | 35.8g | 12% | |
| Sugars | 15.87g | 62% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 110.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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