Directions:
- Adjust oven rack to middle position; heat oven to 350 degrees. Line standard muffin/cupcake tin with paper or foil liners.
- Whisk together flour, sugar, baking powder, and salt in bowl of standing mixer fitted with paddle attachment (I just use my hand mixer and have great results). Add butter, sour cream, egg and egg yolks, and vanilla; beat at medium speed until smooth and satiny, about 30 seconds. Scrape down sides of bowl with rubber spatula and mix by hand until smooth and no flour pockets remain.
- Divide batter evenly among cups of prepared tin using 2-ounce ice cream scoop or heaping tablespoon. Bake until cupcake tops are pale gold and toothpick or skewer inserted into center comes out clean, 20 to 24 minutes. Use skewer or paring knife to lift cupcakes from tin and transfer to wire rack; cool cupcakes to room temperature, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.94 Kcal (1863 kJ) | ||
| Calories from fat | 182.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 140.42mg | 47% | |
| Sodium | 247.16mg | 10% | |
| Potassium | 241.63mg | 5% | |
| Total Carbs | 59.4g | 20% | |
| Sugars | 33.47g | 134% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 105mg | 10% | |
| Amount Per 100 g | |||
| Calories | 340.99 Kcal (1428 kJ) | ||
| Calories from fat | 139.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 31% | |
|---|---|---|---|
| Cholesterol | 107.61mg | 47% | |
| Sodium | 189.42mg | 10% | |
| Potassium | 185.18mg | 5% | |
| Total Carbs | 45.52g | 20% | |
| Sugars | 25.65g | 134% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 5.62g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 12% | |
| Calcium | 80.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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