Directions:
- Place chocolate in slow cooker; cover and cook on low until chocolate is melted, about 30 minutes.
- Gradually whisk in milk and spices; cover and cook on high until hot and steaming (do not boil), about 2 hours.
- Turn heat to low to keep warm for serving.
- Variation: Peppermint cocoa. Omit spices and add 1/2 to 1 teaspoon peppermint extract with the milk. Top each cup of cocoa with whipped cream and crushed peppermint candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.9 Kcal (850 kJ) | ||
| Calories from fat | 66.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 1% | |
| Sodium | 154.38mg | 6% | |
| Potassium | 316.71mg | 7% | |
| Total Carbs | 27.75g | 9% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.38g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 212.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 105.12 Kcal (440 kJ) | ||
| Calories from fat | 34.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 11% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 79.99mg | 6% | |
| Potassium | 164.09mg | 7% | |
| Total Carbs | 14.38g | 9% | |
| Sugars | 4.24g | 33% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.31g | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 110.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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