Spiced White Hot Chocolate (Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 12 |
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from 1001 Best Slow Cooker Recipes. Ingredients:
1 1/2 cups white chocolate chips |
8 cups milk |
1/4 teaspoon ground cinnamon |
1/4 teaspoon nutmeg |
Directions:
1. Place chocolate in slow cooker; cover and cook on low until chocolate is melted, about 30 minutes.
2. Gradually whisk in milk and spices; cover and cook on high until hot and steaming (do not boil), about 2 hours.
3. Turn heat to low to keep warm for serving.
4. Variation: Peppermint cocoa. Omit spices and add 1/2 to 1 teaspoon peppermint extract with the milk. Top each cup of cocoa with whipped cream and crushed peppermint candies.
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