Directions:
- Place 1 tablespoon honey in each of six glasses and set aside.
- In a medium saucepan over medium heat, scald milk until small bubbles start to appear around the edges.
- Remove from heat, and add cinnamon and cloves.
- Cover and let steep 20 minutes.
- Return milk to high heat, and bring to a boil.
- Remove milk from heat, remove and discard cloves.
- Transfer some of the hot milk to a blender, filling it halfway full.
- Cover blender, and place a kitchen towel over the lid to prevent hot liquid from splashing.
- Whip on high speed until frothy, about 30 seconds.
- Pour into glasses, topping each with some foam. Repeat with remaining hot milk.
- Stir milk to dissolve honey.
- Garnish with nutmeg, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.44 Kcal (504 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 1% | |
| Sodium | 69.48mg | 3% | |
| Potassium | 267.59mg | 6% | |
| Total Carbs | 25.74g | 9% | |
| Sugars | 25.4g | 102% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 204.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 65.19 Kcal (273 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 37.61mg | 3% | |
| Potassium | 144.82mg | 6% | |
| Total Carbs | 13.93g | 9% | |
| Sugars | 13.74g | 102% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 2.66g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 110.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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