Crock Pot Spiced Rum Cider Recipe

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Crock Pot Spiced Rum Cider
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Ingredients
7
Count
Nutrition
261
Calories
Total time
190
Minutes
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Ingredients:

  • 1 tsp whole cloves
  • 7 cups apple juice
  • 1/3 cup brown sugar , packed
  • 10 tbsp butter
  • 1 cup rum (optional)

Directions:

  1. Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.
  2. In a crock pot, combine spice bag, apple juice, rum and brown sugar.
  3. Cover; cook on low-heat setting for 3 to 4 hours.
  4. Discard spice bag.
  5. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.09 Kcal (1093 kJ)
Calories from fat 103.67 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 30.53mg 10%
Sodium 10.91mg 0%
Potassium 190.83mg 4%
Total Carbs 26.35g 9%
Sugars 24.4g 98%
Dietary Fiber 0.04g 0%
Protein 0.15g 0%
Vitamin C 67.8mg 113%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 120.06 Kcal (503 kJ)
Calories from fat 47.67 Kcal
% Daily Value*
Total Fat 5.3g 18%
Cholesterol 14.04mg 10%
Sodium 5.02mg 0%
Potassium 87.75mg 4%
Total Carbs 12.12g 9%
Sugars 11.22g 98%
Dietary Fiber 0.02g 0%
Protein 0.07g 0%
Vitamin C 31.2mg 113%
Vitamin A 0.1mg 5%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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