Directions:
- In a shallow pan (such as a pie plate) whisk together the eggs, vanilla, cream and spices.
- Spray skillet with non-stick spray and heat to medium heat.
- Dredge each piece of the bread in the egg mixture, one side at a time. DO NOT soak the bread or dip the entire piece in - just each side.
- Cook each side until it no longer appears moist, and is lightly browned.
- Move to serving plate and sprinkle lightly with powdered sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.94 Kcal (1486 kJ) | ||
| Calories from fat | 98.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 255.8mg | 85% | |
| Sodium | 507.13mg | 21% | |
| Potassium | 201.57mg | 4% | |
| Total Carbs | 45.92g | 15% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 18.33g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.5mg | 25% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 229.1 Kcal (959 kJ) | ||
| Calories from fat | 63.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 17% | |
|---|---|---|---|
| Cholesterol | 165.11mg | 85% | |
| Sodium | 327.33mg | 21% | |
| Potassium | 130.1mg | 4% | |
| Total Carbs | 29.64g | 15% | |
| Sugars | 1.64g | 10% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 11.83g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 25% | |
| Calcium | 50.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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