Spiced Vanilla French Toast |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I love French toast, but I HATE it when it's soggy. This cooks up light and delicious. It's especially good topped with fresh berries or warm apple pie filling! Ingredients:
6 eggs |
1 teaspoon vanilla extract |
2 tablespoons heavy cream |
1/4 teaspoon pumpkin pie spice |
1/8 teaspoon grated orange peel |
1 loaf french bread, sliced thick (about 10 slices) |
Directions:
1. In a shallow pan (such as a pie plate) whisk together the eggs, vanilla, cream and spices.
2. Spray skillet with non-stick spray and heat to medium heat.
3. Dredge each piece of the bread in the egg mixture, one side at a time. DO NOT soak the bread or dip the entire piece in - just each side.
4. Cook each side until it no longer appears moist, and is lightly browned.
5. Move to serving plate and sprinkle lightly with powdered sugar and serve.
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