Directions:
- Preheat oven to 325°F. Lightly butter six 3/4-cup soufflé dishes or custard cups. Beat egg yolks and 1/2 cup sugar in medium bowl to blend. Bring cream, milk and orange peel to simmer in medium saucepan over medium-high heat. Gradually whisk hot cream mixture into yolk mixture. Stir in Grand Marnier.
- Divide custard among prepared dishes. Set dishes in large baking pan. Add enough hot water to pan to come halfway up sides of dishes. Bake custards until just set in center, about 40 minutes. Remove from water. Cool, then cover and refrigerate overnight.
- Preheat broiler. Arrange soufflé dishes on baking sheet. Sprinkle 1 teaspoon sugar over each. Broil until sugar browns, rotating baking sheet for even browning and watching closely to avoid burning, about 2 minutes. Refrigerate 1 hour. (Can be made 6 hours ahead. Keep refrigerated.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.83 Kcal (791 kJ) | ||
| Calories from fat | 122.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Cholesterol | 216.07mg | 72% | |
| Sodium | 91.61mg | 4% | |
| Potassium | 139.3mg | 3% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 170.13 Kcal (712 kJ) | ||
| Calories from fat | 110.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 21% | |
|---|---|---|---|
| Cholesterol | 194.68mg | 72% | |
| Sodium | 82.54mg | 4% | |
| Potassium | 125.5mg | 3% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 3.56g | 16% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 7.69g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 73.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mincemeat Soufflé
Eggs, separated, Sugar, All purpose flour, Whole milk and 3 more.. -
Countdown # 8 Eggnog Pumpkin Milk Shake with Cinnamon Wafer Cookies (Aaron McCargo, Jr.)
Eggs, separated , whites reserved for cinnamon wafer cook... and 18 more.. -
Root Beer Float Ice Cream
Eggs, White sugar, Heavy cream, Whole milk and 2 more.. -
French Vanilla Ice Cream
Eggs, Sugar, Heavy whipping cream, Milk, Vanilla extract -
Ben and Jerry's Vanilla Ice Cream Recipe
Eggs, Sugar, Heavy whipping cream, Milk, Vanilla extract -
Ben & Jerry's Cappuccino Ice Cream
Eggs, Sugar, Heavy cream or 2 cups whipping cream, Milk and 2 more.. -
Cranberry Orange Bread Pudding
Extra large eggs, Sugar, Heavy cream, Milk and 9 more.. -
Blueberry Ice Cream (For Ice Cream Machine)
Egg yolks, Sugar, Real vanilla extract, Heavy cream and 2 more.. -
Creme Anglaise
Egg yolks, Sugar, Heavy cream, Milk, Vanilla -
Mama's Eggnog
Eggs, separated, Sugar, Heavy cream, Milk, Bourbon and 2 more.. -
Pumpkin Ice Cream
Egg yolks, Sugar, Heavy cream, Milk, Pumpkin, Cinnamon and 3 more..
Also Try
-
-
Oranges and Pineapple with Orange-Flower Water and Mint
Oranges, peel and white pith cut away, fruit cubed (about... and 8 more.. -
-
Grilled Citrus Chicken Under a Brick
Fresh orange juice, Fresh lime juice, Fresh lemon juice and 10 more.. -
Chicken Under a Brick with Avocados and Chiles
Chicken , backbone removed, Kosher salt plus more and 13 more.. -
A Cold Summer Soup of Beets and Pimento Pepper
Cooked beets (2-3 beets, depending on their size) and 11 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
