Directions:
- Preheat oven to 350°F. Spray 7 empty (10-3/4 oz.) soup
- Cans (label removed) with vegetable cooking spray. Mix flour, sugar,
- Baking powder, allspice, cinnamon, baking soda and cloves in a large
- Bowl. Add soup, shortening, eggs and water. Beat until mixed, using
- Mixer at low speed.
- Spoon into prepared cans and place on baking sheet. Bake for 30
- Minutes or until done. Cool in cans on wire racks. Remove cakes from
- Cans.
- Drizzle tops and sides of cakes with Orange Icing. Top with
- Orange zest, chopped nuts or red candied cherries cut in leaves.
- Orange Icing: Mix powdered sugar, orange juice and grated orange rind. For gift-giving: Leave cakes in cans. Cover
- Cans with wrapping paper. Add pieces of ribbons, gold medallions,
- Holiday stickers, etc. Wrap in plastic wrap and tie with ribbon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.12 Kcal (3383 kJ) | ||
| Calories from fat | 331.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.8g | 57% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 622.48mg | 26% | |
| Potassium | 1294.02mg | 28% | |
| Total Carbs | 111.27g | 37% | |
| Sugars | 60.51g | 242% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 414.7 Kcal (1736 kJ) | ||
| Calories from fat | 169.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 57% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 18% | |
| Sodium | 319.43mg | 26% | |
| Potassium | 664.04mg | 28% | |
| Total Carbs | 57.1g | 37% | |
| Sugars | 31.05g | 242% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 5.02g | 20% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 59.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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