Lemon Crumb Cake Recipe

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Ingredients

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Nutrition

394

Calories

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Ingredients:

Serving

Directions:

Position rack in center of oven and preheat to 325°F. Lightly butter and flour 8-inch square glass baking dish. Stir flour, 1 cup sugar, brown sugar, lemon peel and cinnamon in large bowl to blend. Add oil and lemon juice and mix until flour is evenly moistened and mixture forms clumps. Set aside 1 cup of mixture for topping.
Whisk sour cream, egg, vanilla, baking powder and baking soda in small bowl until well blended. Using electric mixer, add sour cream mixture to crumb mixture and beat until batter is smooth. Spread batter in prepared pan. Sprinkle reserved crumb mixture over top.
Bake until tester inserted into center of cake comes out clean, about 40 minutes. Transfer pan to rack and cool. (Can be made 1 day ahead. Cover with foil; Store at room temperature.)
Sift powdered sugar over top of cake. Cut into squares and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.44 Kcal (1651 kJ)
Calories from fat	159.55 Kcal
		% Daily Value*
Total Fat	17.73g	27%
Cholesterol	33.31mg	11%
Sodium	192.11mg	8%
Potassium	192.08mg	4%
Total Carbs	55.29g	18%
Sugars	28.27g	113%
Dietary Fiber	1.19g	5%
Protein	5.12g	10%
Vitamin C	3.1mg	5%
Iron	0.7mg	4%
Calcium	91.4mg	9%

Amount Per 100 g
Calories	341.78 Kcal (1431 kJ)
Calories from fat	138.25 Kcal
		% Daily Value*
Total Fat	15.36g	27%
Cholesterol	28.87mg	11%
Sodium	166.47mg	8%
Potassium	166.44mg	4%
Total Carbs	47.91g	18%
Sugars	24.49g	113%
Dietary Fiber	1.03g	5%
Protein	4.43g	10%
Vitamin C	2.7mg	5%
Iron	0.6mg	4%
Calcium	79.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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