Streusel-Topped Pumpkin Muffins Recipe

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Streusel-Topped Pumpkin Muffins
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Ingredients:

Directions:

  1. Lightly grease twelve 2-1/2-inch muffin cups; set aside.
  2. In a medium bowl, combine flour, oats, baking powder, lemon peel, cinnamon, baking soda, allspice, and salt. Make a well in center of flour mixture.
  3. In another medium bowl, combine egg, milk, pumpkin, brown sugar, and oil. Add all at once to flour mixture.
  4. Stir just until moistened (batter should be lumpy).
  5. Spoon batter into prepared muffin cups, filling each three-fourths full.
  6. Sprinkle batter with Streusel Topping.
  7. Bake in a 400 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted in center comes out clean.
  8. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.
  9. Streusel Topping: Stir together 1/3 cup packed brown sugar, 1/4 cup all-purpose flour, and 1/2 teaspoon ground cinnamon. Cut in 2 tablespoons butter until mixture resembles coarse crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.75 Kcal (887 kJ)
Calories from fat 60.28 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 13.95mg 5%
Sodium 108.78mg 5%
Potassium 219.85mg 5%
Total Carbs 35g 12%
Sugars 13.83g 55%
Dietary Fiber 2.04g 8%
Protein 3.86g 8%
Vitamin C 1mg 2%
Vitamin A 0.2mg 5%
Iron 1mg 6%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 264.62 Kcal (1108 kJ)
Calories from fat 75.33 Kcal
% Daily Value*
Total Fat 8.37g 10%
Cholesterol 17.43mg 5%
Sodium 135.94mg 5%
Potassium 274.74mg 5%
Total Carbs 43.73g 12%
Sugars 17.28g 55%
Dietary Fiber 2.55g 8%
Protein 4.82g 8%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 5%
Iron 1.3mg 6%
Calcium 101.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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