Directions:
- Combine flour, sugar, baking powder, basil, salt, and baking soda; set aside.
- Mix tomatoes, milks, eggs, butter, ketchup, and onion together; add to dry ingredients.
- Stir in 1/2 cup cheese.
- Fill greased or paper-lined muffin cups 3/4 full.
- Sprinkle evenly with remaining cheese; bake at 375 degrees for about 18 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.1 Kcal (641 kJ) | ||
| Calories from fat | 58.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 35.65mg | 12% | |
| Sodium | 251.94mg | 10% | |
| Potassium | 124.57mg | 3% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.4mg | 35% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 244.6 Kcal (1024 kJ) | ||
| Calories from fat | 94.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 10% | |
|---|---|---|---|
| Cholesterol | 56.96mg | 12% | |
| Sodium | 402.52mg | 10% | |
| Potassium | 199.03mg | 3% | |
| Total Carbs | 29.2g | 6% | |
| Sugars | 2.92g | 7% | |
| Dietary Fiber | 1.59g | 4% | |
| Protein | 7.95g | 10% | |
| Vitamin C | 2.9mg | 3% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 10.2mg | 35% | |
| Calcium | 142.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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