Directions:
- In small nonstick skillet over medium heat, toast chile powder, coriander, cumin and pepper 1 to 1 1/2 minutes or until mixture becomes fragrant, stirring constantly. Place on plate.
- Sprinkle mixture over both sides of steaks. Sprinkle with salt.
- Heat large heavy skillet over medium-high heat until hot. Add oil; heat until hot. Add steaks; cook 8-10 minutes for medium-rare, turning once.
- Remove steaks from skillet; pour off drippings. Reduce heat to low. Add garlic; saute briefly, being careful not to burn garlic. Increase heat to high; add stout and boil 2-3 minutes or until slightly thickened, scraping browned bits from bottom of skillet. Pour sauce over steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.83 Kcal (2289 kJ) | ||
| Calories from fat | 365.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.6g | 62% | |
|---|---|---|---|
| Cholesterol | 139.04mg | 46% | |
| Sodium | 314.63mg | 13% | |
| Potassium | 539.02mg | 11% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 40.42g | 81% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 4.8mg | 27% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.15 Kcal (968 kJ) | ||
| Calories from fat | 154.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 62% | |
|---|---|---|---|
| Cholesterol | 58.77mg | 46% | |
| Sodium | 133mg | 13% | |
| Potassium | 227.85mg | 11% | |
| Total Carbs | 1.08g | 1% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 17.09g | 81% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2mg | 27% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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