Directions:
- In a bowl, beat brown sugar, oil and egg. Add buttermilk, vanilla and baking soda; mix well. Combine flour, salt and cinnamon; stir into milk mixture. Fold in rhubarb and nuts if desired. Pour into two greased 8-in. x 4-in. loaf pans. Combine topping ingredients' sprinkle over loaves. Bake at 350° for 1 hour or until bread tests done. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.24 Kcal (880 kJ) | ||
| Calories from fat | 60.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 2% | |
| Sodium | 122.28mg | 5% | |
| Potassium | 32.82mg | 1% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 261.09 Kcal (1093 kJ) | ||
| Calories from fat | 75.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 10% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 2% | |
| Sodium | 151.85mg | 5% | |
| Potassium | 40.75mg | 1% | |
| Total Carbs | 40.97g | 11% | |
| Sugars | 2.97g | 10% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.07g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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