Cinnamon Chocolate Cake Recipe

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Cinnamon Chocolate Cake
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Ingredients
20
Count
Nutrition
475
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the first four ingredients. In a saucepan, combine the water, oil, butter and cocoa; bring just to a boil over medium heat. Pour over dry ingredients; mix well. Add eggs, buttermilk, vanilla and baking soda; mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Place on a wire rack.
  3. Meanwhile, for frosting, combine the butter, cream, cocoa and cinnamon in a saucepan. Cook and stir over medium heat until butter is melted and mixture is heated through. Remove from the heat; beat in sugar and vanilla until smooth. Stir in walnuts. Carefully spread over warm cake. Cool completely. Yield: 24-30 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.68 Kcal (1987 kJ)
Calories from fat 152.56 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 36.8mg 12%
Sodium 89.76mg 4%
Potassium 45.41mg 1%
Total Carbs 75.43g 25%
Sugars 39.14g 157%
Dietary Fiber 2.26g 9%
Protein 5.18g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 329.44 Kcal (1379 kJ)
Calories from fat 105.88 Kcal
% Daily Value*
Total Fat 11.76g 26%
Cholesterol 25.54mg 12%
Sodium 62.29mg 4%
Potassium 31.52mg 1%
Total Carbs 52.35g 25%
Sugars 27.17g 157%
Dietary Fiber 1.57g 9%
Protein 3.59g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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