Blueberry Gingerbread Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 11x7 inch baking dish.
In a large bowl, mix together the oil, 1 cup sugar and molasses until well blended. Beat in the egg. In a separate bowl, stir together the flour, cinnamon, nutmeg, ginger, baking soda and salt. Remove 2 tablespoons of the flour mixture, and toss with blueberries to coat. Stir the remaining dry mixture into the wet ingredients alternately with the buttermilk, mixing after each addition. Carefully stir in blueberries. Pour the batter into the prepared pan, and sprinkle remaining white sugar over the top.
Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2985.34 Kcal (12499 kJ)
Calories from fat	1113.14 Kcal
		% Daily Value*
Total Fat	123.68g	190%
Cholesterol	190.63mg	64%
Sodium	2775.02mg	116%
Potassium	1744.98mg	37%
Total Carbs	439.55g	147%
Sugars	239.34g	957%
Dietary Fiber	13.73g	55%
Protein	38.26g	77%
Vitamin C	2.5mg	4%
Iron	6.8mg	38%
Calcium	517.6mg	52%

Amount Per 100 g
Calories	274 Kcal (1147 kJ)
Calories from fat	102.17 Kcal
		% Daily Value*
Total Fat	11.35g	190%
Cholesterol	17.5mg	64%
Sodium	254.7mg	116%
Potassium	160.16mg	37%
Total Carbs	40.34g	147%
Sugars	21.97g	957%
Dietary Fiber	1.26g	55%
Protein	3.51g	77%
Vitamin C	0.2mg	4%
Iron	0.6mg	38%
Calcium	47.5mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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