Directions:
- For the Quinces:.
- Cut the quinces into quarters, remove cores, and cut each quarter into 3 wedges.
- In a saucepan, heat half of the wine on medium heat; chill remaining wine for use in the sorbet. Add the quinces, lemon juice and zest, rosemary, honey and 1 tea bag to the saucepan with the wine.
- Poach quinces for 15-20 minutes, until just barely cooked. Discard the tea bag and transfer the quinces to a serving dish.
- Return the pan to the heat and reduce the liquid to about 6 tablespoons. Pour it over the quinces and refrigerate overnight.
- For the Sorbet:.
- Heat the water in saucepan with the sugar and 2 tea bags. Bring just to a boil, stirring to dissolve sugar. Discard the tea bags. (Or, if you want a stronger flavor, let them steep for about 5 minutes.) Let syrup cool, then refrigerate for at least 2 hours, until completely chilled.
- Pour the syrup, lime juice and part of the zest, and the remaining white wine into a rigid freezerproof container. Cover and freeze for 3 hours, stirring at the end of each hour. On the final stirring, lightly beat the egg white and stir into the sorbet. Refreeze for at least 3 hours. Refrigerate for 30 minutes before serving to soften. Decorate with lime zest and serve with quinces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.21 Kcal (1529 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 19.34mg | 1% | |
| Potassium | 211.32mg | 4% | |
| Total Carbs | 73.88g | 25% | |
| Sugars | 63.74g | 255% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.59 Kcal (480 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.07mg | 1% | |
| Potassium | 66.31mg | 4% | |
| Total Carbs | 23.18g | 25% | |
| Sugars | 20g | 255% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 0.32g | 2% | |
| Vitamin C | 6.7mg | 36% | |
| Iron | 0.2mg | 4% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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