Directions:
- Preheat the oven to 180°C Grease a large baking dish (approx. 11 x7 ).
- In a pan, place the sugar & water from the 'Syrup Ingredients', bring to the boil then simmer until you have a pale golden colour. Remove from the heat & stir in the lemon juice & the orange flower water. Set aside to cool, you can also store this syrup in the fridge until you need to use it.
- Place all the wet ingredients in a large bowl & using a hand mixer, mix until creamy. Add the dry ingredients a little at a time & mix well.
- Pour into your baking dish & level off the surface with the back of a dessert spoon or palett knife. With a small knife, score the surface into equal squares or diamonds & place a blanced almond in the centre of each square / diamond.
- Bake in the oven until golden - this will take approximately 30-40 minutes.
- Remove from the oven & cut through the scored squares / diamonds. Pour the syrup over the top & allow the Basboussa to soak up the syrup before serving. It is best to leave it for at least 2 hours for best results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1874.16 Kcal (7847 kJ) | ||
| Calories from fat | 665.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.93g | 114% | |
|---|---|---|---|
| Cholesterol | 171.64mg | 57% | |
| Sodium | 1235.58mg | 51% | |
| Potassium | 681.56mg | 15% | |
| Total Carbs | 288.37g | 96% | |
| Sugars | 202.36g | 809% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 21.02g | 42% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 6.5mg | 36% | |
| Calcium | 355.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 272.85 Kcal (1142 kJ) | ||
| Calories from fat | 96.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 114% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 57% | |
| Sodium | 179.89mg | 51% | |
| Potassium | 99.23mg | 15% | |
| Total Carbs | 41.98g | 96% | |
| Sugars | 29.46g | 809% | |
| Dietary Fiber | 1.17g | 32% | |
| Protein | 3.06g | 42% | |
| Vitamin C | 1.3mg | 15% | |
| Iron | 1mg | 36% | |
| Calcium | 51.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Coconut Layer Cake With Lemon Filling and Marshmallow-Like Frost
Butter, room temperature, Sugar, Egg yolks and 17 more.. -
Peanut Butter Oaties
Flour, Baking powder, Baking soda, Quick oats, Salt and 6 more.. -
Lemon Polenta Cake With Lavender Syrup and Raspberries
Polenta, Plain flour, Baking powder, Salt and 9 more.. -
Cinnamon Snickerdoodles
Butter, softened, Granulated sugar, Eggs, Vanilla extract and 6 more.. -
Lemon Tea Cake
Butter, softened, Granulated sugar, Eggs, Lemon zest and 6 more.. -
M'shewsha - Algerian Egg Dish for Breakfast or Coffee
Eggs and 7 more.. -
Revani (Greek Semolina Cake)
Flour, Baking powder, Fine semolina (or farina) and 14 more.. -
Lemon Yogurt Cupcakes
Flour, Baking powder, Salt, Granulated sugar and 6 more.. -
Lemon Poppy Seed Bundt Cake
Flour, Baking powder, Baking soda, Salt and 16 more..
Also Try
-
-
-
Semolina Tart With Black Currants (Burgundy, France)
All-purpose flour, Fine sugar, Cold margarine and 9 more.. -
-
-
-
Cake with Buttercream Decorating Frosting
Cake mix of your choice (regular size), Butter, softened and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
