Fresh Mint Lemonade Recipe

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Fresh Mint Lemonade
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Ingredients:

Directions:

  1. First cut and juice the lemons and put it into a pitcher.
  2. Rinse the mint and rosemary. Then tear apart the mint and rosemary, allowing the flavor to unleash. Put it in the pitcher with or without strainer.
  3. Add the water to the pitcher.
  4. Fill a microwavable cup with the sugar and just enough water to cover the top of the sugar and heat in microwave for 1.5 minutes.
  5. Finally stir the sugar and water until it all dissolves then pour it into the pitcher and add ice if you like. Stir and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.64 Kcal (350 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.98mg 0%
Potassium 120.65mg 3%
Total Carbs 22.84g 8%
Sugars 17.31g 69%
Dietary Fiber 2.62g 10%
Protein 0.87g 2%
Vitamin C 46.1mg 77%
Iron 0.9mg 5%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 21 Kcal (88 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 30.29mg 3%
Total Carbs 5.73g 8%
Sugars 4.35g 69%
Dietary Fiber 0.66g 10%
Protein 0.22g 2%
Vitamin C 11.6mg 77%
Iron 0.2mg 5%
Calcium 13.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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