Directions:
- Cut chicken into pieces and salt it.
- Mince onion.
- Add olive oil into a pot and heat. Add onion and sauté it until translucent.
- Add chicken pieces, sauté it until white and add roughly grounded peppercorn, capers, cloves, roughly minced garlic, cinnamon, rosemary, bay leaf and wine.
- Cook 30 minutes and add raisins. Salt if necessary.
- Cook for more 15 to 20 minutes. That is it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.11 Kcal (3362 kJ) | ||
| Calories from fat | 566.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.96g | 97% | |
|---|---|---|---|
| Cholesterol | 203.42mg | 68% | |
| Sodium | 963.77mg | 40% | |
| Potassium | 561.49mg | 12% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 41.19g | 82% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 2.4mg | 14% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 180.32 Kcal (755 kJ) | ||
| Calories from fat | 127.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 97% | |
|---|---|---|---|
| Cholesterol | 45.67mg | 68% | |
| Sodium | 216.39mg | 40% | |
| Potassium | 126.07mg | 12% | |
| Total Carbs | 1.88g | 3% | |
| Sugars | 0.56g | 10% | |
| Dietary Fiber | 0.31g | 6% | |
| Protein | 9.25g | 82% | |
| Vitamin C | 2.4mg | 18% | |
| Iron | 0.5mg | 14% | |
| Calcium | 12.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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