Spiced Pineapple-Zucchini Bread Recipe

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Spiced Pineapple-Zucchini Bread
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Ingredients
13
Count
Nutrition
483
Calories
Total time
60
Minutes
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Ingredients:

  • 3 cups unsifted all-purpose flour
  • 1 1/2 tsp cinnamon
  • 1 tsp salt
  • 3/4 tsp ground nutmeg
  • 1/2 tsp baking powder
  • 3 large eggs
  • 2 cups sugar
  • 2 cups unpared coarsely shredded zucchini
  • 1 (8 1/4 oz) can crushed pineapple, drained

Directions:

  1. Preheat oven to 350 degrees. Grease and flour two 8x4-inch loaf pans; set aside.
  2. In a medium bowl, combine flour, nuts, baking soda, cinnamon, salt, nutmeg and baking powder; set aside.
  3. In large bowl of an electric mixer, at high speed, beat eggs until frothy. Beat in oil, sugar, and vanilla. Beat until mixture is thick and foamy. Stir in zucchini, pineapple, and flour mixture.
  4. Pour into prepared pans, dividing evenly. Bake 1 hour, or until cake tester inserted in center comes out clean.
  5. Let breads cool in pans 10 minutes. Turn out onto wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.71 Kcal (2021 kJ)
Calories from fat 345.81 Kcal
% Daily Value*
Total Fat 38.42g 59%
Cholesterol 69.75mg 23%
Sodium 633.36mg 26%
Potassium 148.59mg 3%
Total Carbs 33.1g 11%
Sugars 30.26g 121%
Dietary Fiber 1.44g 6%
Protein 6.25g 13%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 40mg 4%
Amount Per 100 g
Calories 486.97 Kcal (2039 kJ)
Calories from fat 348.86 Kcal
% Daily Value*
Total Fat 38.76g 59%
Cholesterol 70.37mg 23%
Sodium 638.95mg 26%
Potassium 149.9mg 3%
Total Carbs 33.39g 11%
Sugars 30.52g 121%
Dietary Fiber 1.45g 6%
Protein 6.31g 13%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 40.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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