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Parsnip Spice Cake With Ginger Cream Cheese Frosti... Recipe

Parsnip Spice Cake With Ginger Cream Cheese Frosti... Recipe

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Parsnip Spice Cake With Ginger Cream Cheese Frosti...

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Ingredients:

Serving

11/2 cups all-purpose flour
1 cup sugar
1 tbsp ground ginger
2 tsp baking powder
11/2 tsp ground cinnamon
salt
3/4 tsp ground nutmeg
3/4 tsp ground allspice
3/4 tsp ground cloves
3 large eggs
1/2 cup canola oil
1/2 cup whole milk
11/2 tsp vanilla extract, divided
2 cups (packed)
1/2 cup walnuts, toasted, chopped
4 oz cream cheese, room temperature
2 tbsp butter, room temperature
2 tsp grated peeled fresh ginger
3 cups (about 12 oz) powdered sugar

Directions:

Preheat oven to 350°F.
Butter and flour 13x9x2-inch baking pan.
Sift together flour, sugar, ground ginger, baking powder, cinnamon, 3/4 teaspoon salt, nutmeg, allspice, and cloves in large bowl; whisk dry ingredients to combine.
Whisk eggs, oil, milk, and 1 teaspoon vanilla in medium bowl to combine.
Pour this egg mixture over dry ingredients; stir until just combined. Don’t overstir or you run the risk of making a tough cake.
Stir in parsnips and walnuts.
Transfer batter to prepared pan.
Bake until tester inserted into center comes out clean, about 25 minutes.
Cool cake completely in pan on rack.
To make the frosting:
Beat cream cheese and butter in large bowl until smooth.
Beat in fresh ginger and remaining ⅛ teaspoon salt and 1/2 teaspoon vanilla.
Gradually add powdered sugar and beat until frosting is smooth.
Spread over cooled cake.
This cake can be prepared 1 day ahead. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.86 Kcal (1992 kJ)
Calories from fat	187.38 Kcal
		% Daily Value*
Total Fat	20.82g	32%
Cholesterol	62.19mg	21%
Sodium	433.96mg	18%
Potassium	316.84mg	7%
Total Carbs	61.66g	21%
Sugars	13.95g	56%
Dietary Fiber	2.8g	11%
Protein	9.94g	20%
Vitamin C	0.2mg	0%
Iron	1.2mg	6%
Calcium	93.3mg	9%

Amount Per 100 g
Calories	368.57 Kcal (1543 kJ)
Calories from fat	145.13 Kcal
		% Daily Value*
Total Fat	16.13g	32%
Cholesterol	48.17mg	21%
Sodium	336.11mg	18%
Potassium	245.4mg	7%
Total Carbs	47.76g	21%
Sugars	10.81g	56%
Dietary Fiber	2.17g	11%
Protein	7.7g	20%
Vitamin C	0.2mg	0%
Iron	0.9mg	6%
Calcium	72.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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