Directions:
- Mix all ingredients in a 4-qt. saucepan with 1/2 cup water. Cook over medium heat until mixture starts to boil, then simmer, covered, until thick and caramelized, about 1 hour. Serve warm or chilled; store chilled up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1687.83 Kcal (7067 kJ) | ||
| Calories from fat | 88.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Sodium | 2190.44mg | 91% | |
| Potassium | 2459.84mg | 52% | |
| Total Carbs | 409.87g | 137% | |
| Sugars | 206.99g | 828% | |
| Dietary Fiber | 18.68g | 75% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 143.5mg | 239% | |
| Iron | 11.6mg | 64% | |
| Calcium | 315.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 134.55 Kcal (563 kJ) | ||
| Calories from fat | 7.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 15% | |
|---|---|---|---|
| Sodium | 174.61mg | 91% | |
| Potassium | 196.09mg | 52% | |
| Total Carbs | 32.67g | 137% | |
| Sugars | 16.5g | 828% | |
| Dietary Fiber | 1.49g | 75% | |
| Protein | 0.41g | 10% | |
| Vitamin C | 11.4mg | 239% | |
| Iron | 0.9mg | 64% | |
| Calcium | 25.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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