Caramelized Onions Plus Recipe

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Ingredients:

Serving

2 lbs yellow onions, sliced very thin
2 tbsp butter (so, i like butter )
2/3 cup low cost supermarket-type balsamic vinegar
1/3 cup white vinegar
3/4 tsp powdered ginger
1/2 tsp beef bouillon granules (optional)
5 tbsp brown sugar ( dark if you have it)
1 good grind black pepper
1 pinch salt , to taste
1/3 cup water

Directions:

Put the Butter and all the Onions in a deep sided skillet or heavy pot over a low flame.
Use a heat diffuser if you have one even heat is the name of the game.
Turn the Onions in the pot every 15 min or so until they caramelize to a med gold, this took a couple 3 hours of low and slow.
I use my meat tongs.
Mix the Ginger and OPTIONAL Bullion with the Vinegars.
Add to the pot, watch out for the fumes.
Let it bubble slowly until thickened.
Add the Brown sugar and water.
Bubble Bubble, Toil (stir often) and it's worth the trouble.
Jar and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.11 Kcal (1671 kJ)
Calories from fat	275.55 Kcal
		% Daily Value*
Total Fat	30.62g	47%
Cholesterol	6.16mg	2%
Sodium	59.25mg	2%
Potassium	322.49mg	7%
Total Carbs	30.05g	10%
Sugars	11.66g	47%
Dietary Fiber	4.54g	18%
Protein	2.36g	5%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	139.54 Kcal (584 kJ)
Calories from fat	96.34 Kcal
		% Daily Value*
Total Fat	10.7g	47%
Cholesterol	2.15mg	2%
Sodium	20.71mg	2%
Potassium	112.76mg	7%
Total Carbs	10.51g	10%
Sugars	4.08g	47%
Dietary Fiber	1.59g	18%
Protein	0.82g	5%
Vitamin C	1.6mg	8%
Calcium	21.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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