Directions:
- Preheat oven to 350°F.
- Butter 2 large baking sheets.
- Melt 1/4 cup butter in large skillet over medium heat.
- Add brown sugar, 1/4 cup water, salt and spices; stir until sugar dissolves.
- Add nuts to sugar mixture and cook until syrup thickly coats nuts, stirring frequently, about 5 minutes.
- Transfer nuts to prepared baking sheets.
- Bake until golden, about 5-10 minutes.
- Cool (Can be prepared 3 days ahead. Store in airtight container at room temperature).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.48 Kcal (2669 kJ) | ||
| Calories from fat | 559.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.21g | 96% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 200.4mg | 8% | |
| Potassium | 350.6mg | 7% | |
| Total Carbs | 21.77g | 7% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.3mg | 19% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 621.98 Kcal (2604 kJ) | ||
| Calories from fat | 546.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.7g | 96% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 195.52mg | 8% | |
| Potassium | 342.08mg | 7% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 11.76g | 48% | |
| Dietary Fiber | 7.76g | 32% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.3mg | 19% | |
| Calcium | 81.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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