Directions:
- Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly.
- Bring to boil for 3 to 5 minutes depending upon thickness desired.
- Remove from heat and stir in evaporated milk and vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.35 Kcal (2895 kJ) | ||
| Calories from fat | 344.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.26g | 59% | |
|---|---|---|---|
| Cholesterol | 105.21mg | 35% | |
| Sodium | 223.65mg | 9% | |
| Potassium | 267.95mg | 6% | |
| Total Carbs | 86g | 29% | |
| Sugars | 80.45g | 322% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 203.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 377.09 Kcal (1579 kJ) | ||
| Calories from fat | 187.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 59% | |
|---|---|---|---|
| Cholesterol | 57.39mg | 35% | |
| Sodium | 121.99mg | 9% | |
| Potassium | 146.15mg | 6% | |
| Total Carbs | 46.91g | 29% | |
| Sugars | 43.88g | 322% | |
| Protein | 2.04g | 7% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.4mg | 5% | |
| Calcium | 110.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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