Spiced Anjou Pear Bread Recipe

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Spiced  Anjou Pear Bread
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Ingredients:

Directions:

  1. Preheat oven to 350F (I baked at 325F convection).
  2. Generously grease two large (9X5-inch) loaf pans-the long pieces of pear make the loaves more susceptible to sticking in the pans and falling apart, so make sure you grease generously. (I lined the bottom and sides with a long piece of greased waxed paper, leaving enough extra at the sides to lift the loaf out of the pan.).
  3. In a large bowl, combine brown sugar, vegetable oil, molasses, and eggs; mix in salt, baking soda, cinnamon, ginger, cloves, and allspice.
  4. Stir the pear slices in, coating them evenly; stir in the flour.
  5. Pour batter into prepared loaf pans.
  6. Bake for 50-65 minutes (I baked mine right around 60 minutes).
  7. Allow loaves to cool in pan about ten minutes before removing them and placing them on a wire rack to cool.
  8. Note: I halved the recipe, making one loaf, and used 1 whole egg and 1 egg white.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.32 Kcal (2806 kJ)
Calories from fat 264.44 Kcal
% Daily Value*
Total Fat 29.38g 45%
Cholesterol 61.38mg 20%
Sodium 564.48mg 24%
Potassium 304.61mg 6%
Total Carbs 98.09g 33%
Sugars 61.27g 245%
Dietary Fiber 1.69g 7%
Protein 6.86g 14%
Vitamin C 0.1mg 0%
Iron 1.9mg 11%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 422.67 Kcal (1770 kJ)
Calories from fat 166.75 Kcal
% Daily Value*
Total Fat 18.53g 45%
Cholesterol 38.7mg 20%
Sodium 355.94mg 24%
Potassium 192.07mg 6%
Total Carbs 61.85g 33%
Sugars 38.63g 245%
Dietary Fiber 1.06g 7%
Protein 4.33g 14%
Iron 1.2mg 11%
Calcium 56.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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