Cranberry Apple Cake Recipe

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Cranberry Apple Cake
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Ingredients
16
Count
Nutrition
605
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. For the cake, preheat the oven to 325 degrees F and grease and flour a 10 tube pan.
  2. Beat the oil, sugars and eggs in a large mixing bowl.
  3. Combine the next six ingredients in a separate bowl.
  4. Add to the wet ingredients along with the apples and cranberries, stirring until moistened.
  5. Spread the batter in the prepared pan.
  6. Bake for 1-1/2 hours or until a toothpick inserted in the centre comes out clean.
  7. Cool for 20 minutes in the pan, then transfer to a wire rack and cool completely.
  8. For the frosting, heat the first three ingredients in a saucepan over medium heat, stirring until the sugar is dissolved and the mixture comes to a boil.
  9. Cool to room temperature.
  10. Add enough icing sugar to make a drizzling consistency, beating until smooth.
  11. Drizzle over the cake and decorate as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.91 Kcal (2533 kJ)
Calories from fat 245.13 Kcal
% Daily Value*
Total Fat 27.24g 42%
Cholesterol 59.65mg 20%
Sodium 318.55mg 13%
Potassium 196.29mg 4%
Total Carbs 88.17g 29%
Sugars 51.68g 207%
Dietary Fiber 3.22g 13%
Protein 6.17g 12%
Vitamin C 2.3mg 4%
Iron 1.5mg 8%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 330.04 Kcal (1382 kJ)
Calories from fat 133.74 Kcal
% Daily Value*
Total Fat 14.86g 42%
Cholesterol 32.54mg 20%
Sodium 173.8mg 13%
Potassium 107.1mg 4%
Total Carbs 48.1g 29%
Sugars 28.2g 207%
Dietary Fiber 1.76g 13%
Protein 3.36g 12%
Vitamin C 1.3mg 4%
Iron 0.8mg 8%
Calcium 31.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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